Dietary Cook
Prepares, cooks/bakes and serves food following appropriate guidelines, menus, recipes and recommendations of the Dietary Manager.
Directs Dietary Aides in food preparation and serving tasks.
Assists the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility.
Assists in the administering of department policies and procedures and directing fellow employees to follow and respect department and organization wide policy and procedures.
Is responsible for the monitoring of food temperature at cooking, in the steam table, and cooling down of leftovers.
Completes necessary forms, reports, etc., and submits them to the Dietary Manager as required (i.e. audits, recorded temps, checking in of groceries, ensuing all opened and stored foods are covered and dated.)
Monitors food for past/outdated and discards appropriately.
Attends and participates in the in-service training programs.
Wears name tag and hair net at all times
May be asked to observe meals and interview residents to survey the meal process, food presentation, and dinning setting or visit with residents in dining room to promote customer service.
Reports any problems with equipment, food, recipes, and chemicals used for cleaning to the Dietary Manger.
Estimated Salary: $20 to $28 per hour based on qualifications.
Directs Dietary Aides in food preparation and serving tasks.
Assists the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility.
Assists in the administering of department policies and procedures and directing fellow employees to follow and respect department and organization wide policy and procedures.
Is responsible for the monitoring of food temperature at cooking, in the steam table, and cooling down of leftovers.
Completes necessary forms, reports, etc., and submits them to the Dietary Manager as required (i.e. audits, recorded temps, checking in of groceries, ensuing all opened and stored foods are covered and dated.)
Monitors food for past/outdated and discards appropriately.
Attends and participates in the in-service training programs.
Wears name tag and hair net at all times
May be asked to observe meals and interview residents to survey the meal process, food presentation, and dinning setting or visit with residents in dining room to promote customer service.
Reports any problems with equipment, food, recipes, and chemicals used for cleaning to the Dietary Manger.
Estimated Salary: $20 to $28 per hour based on qualifications.
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